A hot and spicy traditional Tunisian chilli paste. Very hot, with the wonderful flavours of northwest Africa. Add to casseroles, marinades and stews for a spicy kick, or add to mayonnaise for a fragrant dressing. But the best thing you can do? Rub over lamb or beef before slowly roasting, for a delicious bark and rich depth of flavour. Unbeatable!
Cuisine Artisan Award winner.
Available in 40g, 100g and 200g jars and in selected gift boxes.