Hot Green Paprika

Sometimes you just want to add some heat, without the acidity, sugar and wetness that comes with a sauce.

Our Hot Green Paprika makes for a magnificent complement to barbecued meats, vegetables, eggs, cheese and pasta. In fact - we struggle to find anything a pinch won't improve.

Made from 100% pohutukawa-smoked Jalapeños, it's a shade hotter than black pepper and packed with flavour.

Like our Sweet Smoked paprika lake, it's designed as a condiment - to be left on the table and sprinkled from the fingertips, just as you would a flaky sea salt. 

Try it once and we know you'll be hooked!

Available in our new wide 20g jars - perfect for grabbing a pinch.